Title: Strawberry and Rhubarb Jam
Categories: Jam Fruit
Yield: 4 Cups
| 3 | c | Strawberries, fresh/frozen |
| 1 | | Orange |
| 1 | c | Rhubarb; fresh or frozen, |
| | | ;cut in 1/2 inch pieces |
| 4 | c | Sugar |
Wash, hull and drain berries. Measure slightly crushed berries. Cut
unpeeled orange into quarters. Remove seeds. Chop or finely grind. Mix all
ingredients in a large heavy bottomed saucepan. Bring to a boil over high
heat. Stir, boiling hard, until thick. About 12 to 15 minutes. Remove from
heat. Skim off foam and stir for 5 minutes. Ladle into hot sterilized jars
and seal. From: Themonk@navix.Net Date: 28 Jan 97 Meal-Master Format
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